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Dry News Dry Tips Cities Dry Quizz Creations Creaciones

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San Valentín cocktail 2020. “Parlami d’amore”

Only a sincere and sweet word of love is able to overcome silence.Only a delicate and harmonious experience can overcome emptiness.Parlami d’amore please. Ingredients: 0,75cl yuzu concentrated juice 0,75cl cream 1,5cl passion fruit juice 1,5 raspberry syrup 2cl blueberries syrup 4cl lichee nectar 4cl Bombay SapphireGarnish: Mini rose with 23 carats gold strand ‘Parlami d’amore’ […]

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Xmas Cocktails 2019

Javier de las Muelas presents his collection of Christmas cocktails, five new creations in which the fruity and sweet flavors coexist. A proposal for each moment of celebration such as welcoming guests, family gatherings, toast for the New Year or as an accompaniment to traditional sweets. The Christmas Collection is composed of: SANTA´S WINE PUNCH […]

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WINTER MARTINIS

Dry Martini is a mythical cocktail, an icon of the fascinating art of mixes. Always surrounded by creative worlds such as cinema, literature, design, architecture, fashion and of course, great characters that have made from this cocktail a lifestyle.Always with the obsession of serving it very cold, this point was clear, until Javier de las […]

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CETT opens the subscription for the University Extension Course in Cocktails and Mixology 2019-20

The international center for training and knowledge transfer CETT (attached to the University of Barcelona) presented the first Diploma of University Extension in Cocktails and Mixology of the Spanish State, whose first edition was taught at the CETT-UB Campus, between the months of November from 2015 to May 2016, with the advice and collaboration of […]

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JAVIER DE LAS MUELAS RECEIVES THE “HELEN DAVID LIFETIME ADHIEVEMENT AWARD”

On July 20, Javier de las Muelas, a leading businessman in the world of cocktails and creator of gastronomic trends, has received the highest award for international cocktails, the prestigious “Helen David Lifetime Achievement Award” at the 13th Annual Gala of the “Spirited Awards” at the most important cocktail event in the world, The Tales […]

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SANT’ANGELLO MAJESTIC PALACE CELEBRATES THE DRY MARTINI FIRST ANNIVERSARY

It is the only Italian Dry Martini, located on the coast of Sorrento, and has celebrated its first birthday. Javier de las Muelas, entrepreneur and trendsetter opened the terrace bar last year with Giulia Rossano and Lucio D’Orsi, owners of the Majestic Palace Hotel Sant’Agnello coinciding with the 40th Anniversary of Dry Martini in Barcelona. […]

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NEW SUMMER SEASON AT THE VERBENA TERRACE

An intimate space while very modern, surrounded by greenery to enjoy outdoors a fresh and attractive cuisine designed by Martín Berasategui and the best cocktail, ad-hoc space, by the hand of Javier de las Muelas. Anyone who wants luxury and glamor in the open air, who looks out onto the terrace of the Monument Hotel, […]

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Guru of Spirits

A campaign that emphasizes the quality of spirits, linked to its agricultural origin, to a carefully selected raw material and to a process of millenarian elaboration. An initiative that focuses on the versatility and sensoriality of the Spirits and leaves behind the old idea, never better said, that can only be consumed by night, fitting […]

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GRANDVALIRA COCKTAIL

One more season, the Grandvalira Mountain Club joins skiing and gastronomy in a 3rd edition of the Snow Club Gourmet. On Saturday, January 19, the restaurant Pi de Migdia of El Tarter in Grandvalira hosted the first day of its 3rd edition. The gastronomic event, which was one of the most important in the history […]

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Sorrento, 365 days with Dry Martini

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