Halloween 2016 at Dry Martini Bar
The recipe of the special cocktail created By Javier de las Muelas to enjoy the scariest Halloween night eve. Available at Dry Martini venues.
-2 cl. of fresh lemon juice.
-5 cl. of Mango Basis.
-2 cl. of St.Germain.
-3 drops of Tonka Bean Droplets ®
-4cl. of Maker’s Mark Bourbon.
Use a Julep glass. We should add in the cocktail shaker fresh lemon juice, Mango Basis, st-Germain, Maker’s Mark Bourbon and 3 drops of Tonka Bean Droplets®. Shake the mix using a Boston Shaker and garnish with a grated lime rind and one dry lime wheel.
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