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Halloween 2016 at Dry Martini Bar

MAGAZINE - Creations


The recipe of the special cocktail created By Javier de las Muelas to enjoy the scariest Halloween night eve. Available at Dry Martini venues.


Halloween Cocktail 2016 Dry Martini By Javier de las Muelas


-2 cl. of fresh lemon juice.

-5 cl. of Mango Basis.

-2 cl. of St.Germain.

-3 drops of Tonka Bean Droplets ®

-4cl. of Maker’s Mark Bourbon.


Use a Julep glass. We should add in the cocktail shaker fresh lemon juice, Mango Basis, st-Germain, Maker’s Mark Bourbon and 3 drops of Tonka Bean Droplets®. Shake the mix using a Boston Shaker and garnish with a grated lime rind and one dry lime wheel.

Available at Dry Martini By Javier de las Muelas Barcelona, Madrid, Palma y Gimlet Cocktail bar.

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