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Workshop & Cocktail Pairing Dinner Chiang Mai

MAGAZINE - Dry Tips

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Javier de las Muelas imparte un workshop de mixologia y ofrece un Cocktail Pairing Dinner en Four Seasons Resort Chiang Mai de Tailandia

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Javier de las Muelas held a Martini Workshop at the Four Seasons Resort for local media.
On March 26 Cocktail Pairing Dinner with Javier de las Muelas at Four Seasons. Celebrated mixologist Javier de las Muelas presented Dry Martini in Barcelona old-fashioned and reinvented cocktails together with some of the innovative creations that bear his signature. Perfectly paired with an 8-course Mediterranean dinner, the experience was delight for the taste buds – a medley of well-balanced flavours where the whole is greater than the sum of its parts.

tSome of the highlight pairing was:
Tuna Tartar with Wasabi Martini
Spiced Agnolotti and Boston Lobster with Chiang Mai Mule
Beef Short Ribs with Rock n’ Mango
Scallops Ceviche with Jim-Let-Fox-Trot

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See photo gallery at: www.chiangmaicitylife.com

www.fourseasons.com

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